Starters | ||
Bread Treats | Garlic Loaf | $2.50 |
Oven Fresh Loaf | $2.50 | |
Soup of the day | Cauldron of delight | $6.00 |
Collage Salad | Selected Green Salads tumbled on to a platter with our special dressing. | $4.50 |
Seafood | Marinated fish,shrimps, scallop and prawns. Baked in a crisp filo pastry presented on citrus beurre blanc. | $14.50 |
Antipasta | Selection of cheese, Blackball salami, crudites,hummus, dip , pickles and foccaccia bread. | $13.50 |
Venison | West Coast Venison combined with mushrooms shallots, pink peppercorns and gerkins in a creamy sauce served on rice pilaf. | $12.50 |
Caneolloni | Spinach and ricotta cheese, finished with tomato mornay sauce and crusty topping. | $12.50 |
Mains | ||
Fish | Chefs' creative Challenge of the day | $22.50 |
Salmon | Oven baked with Chinese style vegetables complimented by sauce Verder | $25.50 |
Pork | Presented with apple and mango risotto with creamy mushroom sauce. | $22.00 |
Chicken | Served with classic Provencale sauce and roasted garlic. | $22.00 |
Lamb | Presented with ratatouille stack and natural jus. | $24.50 |
Beef | Complimented by Celtic Red sauce and a blue cheese brioche. | $29.00 |
Venison | Accompanie by blackberry jelly and served with natural jus. | $24.00 |
Please note that all of our mains are served with potato of the day with a choice of collage salad or fresh seasonal vegetables. | ||
Desserts | ||
Warm Fruits | Winter fruits lightly glazed and served with warm sauce anglaise and award winning West Coast Snowflake icecream. | $8.00 |
Chocolate and Hazelnut | Hot steamed pudding served with a rich chocolate sauce, cherries and cream | $8.00 |
Bannoffie Pie | Wickedly decadent Kahlua cream encased in a sweet biscuit crust. | $8.00 |
Pavlova | Original Kiwi homemade pavlova served with kiwifruit cream and passionfruit curd. | $8.00 |
Cheese | Award winning New Zealand Kapiti Cheeses, Kikorangi Blue, Double cream camembert, Herb and Garlic, Port wine cheddar. Presented with a selection of crackers. | $12.00 |