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Cafe Collage
A la Carte Menu
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Starters    
Bread Treats Garlic Loaf $2.50
  Oven Fresh Loaf $2.50
Soup of the day Cauldron of delight $6.00
Collage Salad Selected Green Salads tumbled on to a platter with our special dressing. $4.50
Seafood Marinated fish,shrimps, scallop and prawns. Baked in a crisp filo pastry presented on citrus beurre blanc. $14.50
Antipasta Selection of cheese, Blackball salami, crudites,hummus, dip , pickles and foccaccia bread. $13.50
Venison West Coast Venison combined with mushrooms shallots, pink peppercorns and gerkins in a creamy sauce served on rice pilaf. $12.50
Caneolloni Spinach and ricotta cheese, finished with tomato mornay sauce and crusty topping. $12.50
Mains    
Fish Chefs' creative Challenge of the day $22.50
Salmon Oven baked with Chinese style vegetables complimented by sauce Verder $25.50
Pork Presented with apple and mango risotto with creamy mushroom sauce. $22.00
Chicken Served with classic Provencale sauce and roasted garlic. $22.00
Lamb Presented with ratatouille stack and natural jus. $24.50
Beef Complimented by Celtic Red sauce and a blue cheese brioche. $29.00
Venison Accompanie by blackberry jelly and served with natural jus. $24.00
Please note that all of our mains are served with potato of the day with a choice of collage salad or fresh seasonal vegetables.    
Desserts    
Warm Fruits Winter fruits lightly glazed and served with warm sauce anglaise and award winning West Coast Snowflake icecream. $8.00
Chocolate and Hazelnut Hot steamed pudding served with a rich chocolate sauce, cherries and cream $8.00
Bannoffie Pie Wickedly decadent Kahlua cream encased in a sweet biscuit crust. $8.00
Pavlova Original Kiwi homemade pavlova served with kiwifruit cream and passionfruit curd. $8.00
Cheese Award winning New Zealand Kapiti Cheeses, Kikorangi Blue, Double cream camembert, Herb and Garlic, Port wine cheddar. Presented with a selection of crackers. $12.00
     
Of course Cafe Collage carries award winning Montheith's Breweries products;

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