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Cafe Collage
A la Carte Menu
 EmailClick here for reservations
Bread Treats Garlic Loaf $2.50
Oven Fresh Loaf $2.50
Soup of the day Cauldron of delight $6.00
Collage Salad Selected Green Salads tumbled on to a platter with our special dressing. $4.50
Lamb Brochette Lightly Marinated Lamb grilled with peppers, pearl onions and kiwifruit. Served with yoghurt dressing and pita bread. $12.50
Scallops and Salmon Sauteed scallops tossed with smoked salmon, salad greens, croutons, parmesan cheese and strawberries. Finished with hot bacon dressing. $14.50
Vegetable Wrap Mushroom, spinach, capsicum, red onion and tomato enclosed crisp pastry complimented by spicy tomato and basil sauce. $11.00
Asian Prawns Pan Fried garlic, ginger, snow peas, and spring onions finished with soy sauce, presented on egg noodles. $14.50
Pasta of the day Our Chefs specialty $10.50
Fish The creative Challenge of the day $22.50
Salmon Presented with pineapple and chive rissotto finished with pernod cream sauce. $22.50
Pork Complimented by deliciuos spiced baked apple with maple glaze. $22.00
Chicken Authentic Indian Chicken served with buttered rice. Accompanied by traditional condiments. $22.00
Lamb Presented with smoked cheese, mushroom and pasta fan served with thyme jus. $24.50
Beef Accompanied by spanish sauce and old fashioned yorkshire pudding. $24.00
Venison Served with savoury herb pinwheel finished with wild blueberry Sauce. $23.50
Please note that all of our mains are served with potato of the day with a choice of collage salad or fresh seasonal vegetables.
Chocolate Delicious chocolate mousse tart, topped with summer berry glaze. $8.00
Crepes Rum and raisin flambeed bananas folded in warm crepes, served with ice cream. $8.00
Parfait Layers of fruit, liqueur drizzled sponge and cream pattisserie finished with cream and strawberries. $8.00
Roasted pears Presented with apricot and almond bread, clotted cream and riesling syrup. $8.00
Fresh Fruit A selection of seasonal fruits, served with chocolate sauce, berry cream and pecan shortbread. $8.00
Cheese Award winning New Zealand Kapiti Cheeses, Kikorangi Blue, Double cream camembert, Herb and Garlic, Port wine cheddar. Presented with a selection of crackers. $10.00

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