Cafe Collage
Winter 2000 Menu
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| Starters | ||
| Bread Treats | Garlic Loaf | $2.50 |
| Oven Fresh Loaf | $2.50 | |
| Soup of the day | Cauldron of delight | $6.00 |
| Mains | ||
| Beef Stoganoff | Beef, Mushrooms, Onions, Gerkins, in cream sauce served on rice pilaf | $12.50 |
| Chicken Pasta Provencale | Chicken, Pasta, Provencale sauce served with crusty cheese bread | $12.00 |
| Ribeye | Classic Ribeye steak with mushroom sauce or garlic butter served with spicey wedges and a side salad. | $14.50 |
| Oriental Pork | Pork sauted with Chinese style vegetables, oyster suace on noodles. | $12.00 |
| Desserts | ||
| Chocolate Mud Cake | A decadent wedge of cake served with chocolate suace, ice cream and fruit | $5.50 |
| Parfait | Layers of fresh sponge with cream pastisserie. Fruit and fresh cream. | $5.00 |
| Side Orders | ||
| Collage Salad | $4.00 | |
| Vegetables | $4.00 | |
| Spicy Wedges | With sour cream | $4.00 |